Ingredients:
- 8 apples
- 1/2 cup sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
Directions:
- Pre-heat oven to 425 degrees.
- Core and slice the apples, making sure that the slices are about the same size. (You can peel the apples if you'd like, but I like the peelings.)
- Mix ingredients thoroughly.
- Pour into a greased pie plate or casserole dish.
- Bake 40-50 minutes or until apples are tender.
- If you want a little more contrast in taste and temperature, top with a scoop of vanilla soy-cream. Delicious!
Final Product:
1 comment for "Baked Cinnamon Apples".
1. While I raved about this in
While I raved about this in the cast, I felt like it deserves a bit more attention. This stuff is fantastic!
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