Ingredients:

1 2-3lb beef roast (rump works best)

1 bottle of any gluten-free beer (or other beer)

1 12 oz jar of banana peppers/pepperoncinis (juice and all)

1 pkg Good Seasons Italian Dressing mix (the dry mix)

Dinner rolls or other bread (Pamela's Gluten Free Bread Mix makes a great bread)

Directions:

Mix all ingredients together in a crock pot and set on low for 10-12 hours.

Shred beef and mix it all together

Top your bread and enjoy!

Tip: If you're sensitive to corn, you can skip the Good Seasons and it will still taste great. The dressing mix just gives it a little extra kick. You can also add more banana peppers for a little extra spice as well.

Final Product: