Spicy Italian Shrimp
Ingredients:
1 package Pasta Joy Spaghetti
12 ounces uncooked shrimp
1 14 1/2 oz can diced tomatoes (optional)
1 1/2 tsp italian seasoning
1 tsp dry crushed red pepper (to taste)
Directions:
Cook spaghetti according to package directions, set aside.
Saute shrimp and onions in olive oil in a large, non-stick skillet on medium until pink.
Add spinach and continue to saute until spinach is limp.
Add remaining ingredients and mix well.
Take the spaghetti and add to the mixture and make sure everything is mixed well.
I've never cooked this with the tomatoes because I can't eat them, but depending on if you add them or not, you may need to add a little olive oil to coat the noodles.
There are no comments for "Spicy Italian Shrimp".
Post new comment